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Garlic-Lime Mahi Mahi Recipe

Recipe by: MelissainNC

"Wonderful and easy. You can adjust all ingredients to taste. I usually serve with a salad and use reserve marinade as a dressing. When grilling, I flip often and continue brushing to obtain a strong flavor. Is also excellent as a stand-alone dressing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat grill for medium heat and lightly oil the grate.
  • 2Whisk lime juice, olive oil, garlic, soy sauce, mustard, salt, and pepper together in a bowl; brush over mahi mahi to coat.
  • 3Bake on the preheated grill for 5 minutes, flip, brush again with the lime juice mixture, and continue grilling until the fish flakes easily with a fork, about 5 minutes more.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the sauce. The actual amount of the sauce consumed will vary.
Ingredients
  • 2 servings
  • 231 cals
  • 1/4 cup fresh lime juice
  • 2 tablespoons olive oil
  • 1 clove garlic, minced, or more to taste
  • 1 tablespoon soy sauce
  • 1 teaspoon spicy brown mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 (4 ounce) fillets mahi mahi
Nutrition

Amount per serving ( 5 total)

  • Calories:
    231
    12%
  • Fat:
    14.5
    22%
  • Carbs:
    4
    1%
  • Protein:
    21.5
    43%
  • Cholesterol:
    82
    27%

Based on a 2,000 calorie diet

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