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Tia and David's Deep Fried Tortellini Recipe

Recipe by: ANDREA VETERE CANADA

"My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray just before serving. Serve with tomato sauce for dipping."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In25 m
  • 1Cook tortellini according to package directions. Rinse under cool water, and allow to cool slightly.
  • 2In a large resealable plastic bag, combine bread crumbs, cornflake crumbs, salt, pepper, and parsley.
  • 3Heat oil in a deep fryer or deep skillet over medium heat. In small batches, dip the tortellini in egg, and place in resealable bag. Shake to coat, and set aside on a plate until the oil is hot.
  • 4In batches, deep fry breaded tortellini until golden brown. Serve with tomato sauce for dipping.
Ingredients
  • 6 servings
  • 419 cals
  • 1 (16 ounce) package refrigerated or fresh cheese tortellini
  • 1/4 cup bread crumbs
  • 1/4 cup cornflake crumbs
  • salt and pepper to taste
  • dried parsley, to taste
  • oil for deep frying
  • 2 eggs, lightly beaten
Nutrition

Amount per serving ( 5 total)

  • Calories:
    419
    21%
  • Fat:
    23.1
    36%
  • Carbs:
    41.4
    13%
  • Protein:
    13.2
    26%
  • Cholesterol:
    95
    32%

Based on a 2,000 calorie diet

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