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Pasta/Pizza Sauce Recipe

Recipe by: JANDEE

"My mom gave me this recipe. It's a very quick and versatile sauce that may be doubled or tripled. Substitute other cheeses and herbs for variety."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep2 m
  • Cook13 m
  • Ready In15 m
  • 1In large skillet, saute garlic in oil until golden. Add tomato paste, sugar, oregano, basil, water, cheese and wine. Season with salt and pepper and simmer 10 minutes over medium-low heat.
Ingredients
  • 2 servings
  • 245 cals
  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 1 (6 ounce) can tomato paste
  • 2 teaspoons white sugar
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 2/3 cup water
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons red wine
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    245
    12%
  • Fat:
    15.4
    24%
  • Carbs:
    22
    7%
  • Protein:
    5.8
    12%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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