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Awesome Carrot Muffins Recipe

Recipe by: MECHELLE

"I run a day care and was looking for a good snack too feed the kids with little sugar but still big on taste. I came up with these. I have made a batch of these for the last three days now and can't keep them around. Even the parents have been asking for the recipe. Frost with the Brown Sugar Cream Cheese Frosting recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In45 m
  • 1Combine raisins and water in a small bowl. Let soak for 15 minutes. Drain raisins, discard water and set raisins aside.
  • 2Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  • 3In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. In a separate bowl, combine eggs, oil and brown sugar; beat well. Combine egg mixture and flour mixture; mix just until moistened. Fold in carrots and drained raisins. Spoon into prepared muffin cups.
  • 4Bake in preheated oven for 20 to 30 minutes. Let cool for 30 minutes before frosting.
Ingredients
  • 18 servings
  • 223 cals
  • 1 cup raisins
  • 2 cups warm water
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 eggs
  • 1 cup vegetable oil
  • 3/4 cup brown sugar
  • 3 cups shredded carrots
Nutrition

Amount per serving ( 5 total)

  • Calories:
    223
    11%
  • Fat:
    13.4
    21%
  • Carbs:
    23.5
    8%
  • Protein:
    3.1
    6%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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