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Spicy Pumpkin Spice Latte Recipe

Recipe by:

"I don't normally drink pumpkin spice lattes, but when I do, I make my own and don't drop 5 dollars at the corner coffee stand. And this version, with a spicy kick, actually has pumpkin in it! Cooking the pumpkin and the spices in the saucepan eliminates any raw squash flavor and makes the spices toastier. And the black pepper gives this latte a nice kick."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In15 m
  • 1Whisk almond milk, pumpkin puree, vanilla extract, sugar, 1 1/2 teaspoons pumpkin pie spice, and pepper together in a small saucepan over medium-high heat. Cook, stirring constantly, until mixture is almost boiling; remove from heat and whisk until frothy, about 1 minute. Divide mixture between 2 mugs.
  • 2Slowly pour coffee into each mug. Top with whipped cream and pinch pumpkin pie spice.
Footnotes
  • Cook's Note:
  • You can use a sugar substitute instead of sugar, if desired.
Ingredients
  • 2 servings
  • 129 cals
  • 1 cup unsweetened vanilla-flavored almond milk
  • 1/2 cup pumpkin puree
  • 1 tablespoon vanilla extract
  • 1 tablespoon white sugar, or to taste
  • 1 1/2 teaspoons pumpkin pie spice
  • freshly ground black pepper to taste
  • 10 fluid ounces hot strongly brewed coffee
  • 2 tablespoons whipped cream, or more to taste (optional)
  • 1 pinch pumpkin pie spice, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    129
    6%
  • Fat:
    2.5
    4%
  • Carbs:
    22.5
    7%
  • Protein:
    1.6
    3%
  • Cholesterol:
    2
    < 1%

Based on a 2,000 calorie diet

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