SEARCH
More 10 Photos

Garlic Cheese Grits with Shrimp Recipe

Recipe by: AWEAVER

"This is my version of a South Carolina coastal specialty. It will make a grits lover out of anyone!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook20 m
  • Ready In40 m
  • 1Cook grits according to package directions. Stir in cubed cheese and cayenne pepper. Keep warm over low heat.
  • 2Heat butter and oil in a large skillet over medium-high heat. Saute garlic and tomato until tomato begins to soften. Stir in shrimp and lemon juice. Saute until shrimp are pink. Season with salt to taste.
  • 3Spread warm grits on a serving platter and pour shrimp mixture on top.
Ingredients
  • 4 servings
  • 634 cals
  • 3/4 cup uncooked grits
  • 6 ounces garlic flavored processed cheese, cubed
  • 1 pinch cayenne pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tomato, diced
  • 2 pounds fresh shrimp, peeled and deveined
  • 1/2 lemon, juiced
  • salt to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    634
    32%
  • Fat:
    32.5
    50%
  • Carbs:
    34.4
    11%
  • Protein:
    50.4
    101%
  • Cholesterol:
    341
    114%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like