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Inside Out Ravioli I Recipe

Recipe by: Amy Brolsma

"An interesting twist on an age old favorite. Use your favorite shaped pasta - bow ties, shells, penne, etc...Can be assembled ahead of time and refrigerated, but allow extra time for baking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium pot cook pasta in boiling salted water until al dente. Drain well.
  • 2Cook spinach according to package directions.
  • 3Meanwhile, brown ground beef, chopped onion, and minced garlic in a large skillet over medium heat. Stir in tomato sauce, tomato paste, and pasta sauce. Simmer for 10 minutes.
  • 4Combine cooked spinach, cooked pasta, bread crumbs, shredded cheese, beaten eggs, and olive oil.
  • 5Spread spinach mixture evenly into the bottom of a 9x13 inch baking dish. Top with meat mixture.
  • 6Bake in a preheated 350 degree F oven (175 degree C) for 30 minutes.
Ingredients
  • 8 servings
  • 545 cals
  • 16 ounces pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup bread crumbs
  • 2 eggs, beaten
  • 1/4 cup olive oil
  • 1 cup shredded mozzarella cheese
  • 1 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1 (8 ounce) can tomato sauce
  • 1 (6 ounce) can tomato paste
  • 1 (16 ounce) jar spaghetti sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    545
    27%
  • Fat:
    26.4
    41%
  • Carbs:
    51.7
    17%
  • Protein:
    25.7
    51%
  • Cholesterol:
    142
    47%

Based on a 2,000 calorie diet

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