Caramel Apples Recipe

Recipe by: 106a802496d678ba

"The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)"

Directions
Ingredients
Nutrition

Directions

Prep8 m
Cook2 m
Ready In25 m

1Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
2Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
3Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Ingredients