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Crab and Pea Salad Recipe

Recipe by: 106a802496d678ba

"We love crab meat and this is a wonderful crab salad for summer. Easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In15 m
  • 1Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • 2In a medium bowl, combine peas, imitation crab, bacon, mayonnaise, and onion powder. Mix thoroughly. Cover and refrigerate until serving.
Ingredients
  • 4 servings
  • 617 cals
  • 8 slices bacon
  • 1 (10 ounce) package frozen green peas, thawed
  • 1 pound imitation crab meat, flaked
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion powder
Nutrition

Amount per serving ( 5 total)

  • Calories:
    617
    31%
  • Fat:
    47.8
    74%
  • Carbs:
    28.1
    9%
  • Protein:
    19.1
    38%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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