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Jambalaya In a Jiffy Recipe

Recipe by: Vanessa P.

"You'll appreciate this nicely spiced combination on days when you're pressed for time."

Directions

1Heat olive oil in a large, deep skillet over medium heat; cook and stir onion and green bell pepper in the hot oil until tender, 5 to 8 minutes. Stir garlic into vegetables and cook until fragrant and softened, about 2 minutes.
2Stir kielbasa sausage, tomatoes with juice, water, paprika, oregano, thyme, and hot sauce into onion mixture, bring to a boil, and stir in orzo. Reduce heat to low, cover, and simmer until orzo are tender, about 10 minutes.

Footnotes

Cook's Note:
You may also want to brown the sausage before adding it to all the other ingredients. It is still excellent without browning first, though.

Ingredients