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Spicy Mexican Tuna Salad Recipe

Recipe by: AMYB9

"Spice up your tuna fish with this easy modified recipe that one of my student's families made for me - authentic Mexican! Serve with tortilla chips."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix tuna, peas, chipotle peppers, mayonnaise, dried minced onion, garlic salt, and black pepper in a bowl until thoroughly combined.
Ingredients
  • 8 servings
  • 47 cals
  • 1 (5 ounce) can tuna, drained
  • 1 cup frozen peas, thawed and drained
  • 2 chipotle peppers in adobo sauce, or more to taste - chopped
  • 1 tablespoon mayonnaise, or to taste
  • 1/4 teaspoon dried minced onion, or to taste
  • 1 pinch garlic salt, or to taste
  • 1 pinch ground black pepper, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    47
    2%
  • Fat:
    1.6
    3%
  • Carbs:
    3
    < 1%
  • Protein:
    5
    10%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

2 Photos in the recipe
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