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Rice Salad with Tuna Recipe

Recipe by: dustysun

"You can serve it in small bowls or on salad greens, garnish it with tomato wedges and cooked egg slices. This easy and delicious salad is great for lunch or afternoon snack. It makes also a great party dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In1 h 30 m
  • 1Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes. Allow to cool.
  • 2Stir the rice, tuna, corn, sweet pickle relish, and salad dressing in a large bowl to combine. Refrigerate for at least 1 hour before serving.
Ingredients
  • 6 servings
  • 234 cals
  • 1 cup white rice
  • 2 cups water
  • 1 (5 ounce) can light tuna in water, drained
  • 1 (8 ounce) can whole kernel corn, drained
  • 2 tablespoons sweet pickle relish
  • 1/2 cup creamy salad dressing (such as Miracle Whip®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    234
    12%
  • Fat:
    6.1
    9%
  • Carbs:
    36.2
    12%
  • Protein:
    8.6
    17%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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