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Coconut Chocolate Cake I Recipe

Recipe by: 106a802496d678ba

"A very rich cake that tastes almost like a candy bar."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Mix and bake cake mix as directed for two 8 or 9 inch layers. Let layers cool then split each one in half horizontally to make a total of 4 layers.
  • 2In a saucepan over medium heat mix together the white sugar, butter or margarine, and 1/2 cup of the evaporated milk. Cook for 10 minutes. Stir in the marshmallows and mix until smooth. Stir in the coconut. Spread the filling between the cake layers.
  • 3Mix together the cocoa, remaining 1/4 cup evaporated milk, the confectioner's sugar, and the vanilla. Beat until smooth and spread over top and sides of cake.
Ingredients
  • 12 servings
  • 620 cals
  • 1 (18.25 ounce) package dark chocolate cake mix
  • 1 cup white sugar
  • 2 tablespoons butter
  • 3/4 cup evaporated milk
  • 20 large marshmallows
  • 14 ounces flaked coconut
  • 3 tablespoons unsweetened cocoa powder
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    620
    31%
  • Fat:
    15.1
    23%
  • Carbs:
    120.4
    39%
  • Protein:
    4.6
    9%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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