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Triple Chocolate Tofu Brownies Recipe

Recipe by: Ashely

"A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook40 m
  • Ready In2 h
  • 1Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
  • 2Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
  • 3Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
  • 4Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.
Ingredients
  • 12 servings
  • 234 cals
  • 3/4 cup whole wheat flour
  • 1/4 teaspoon baking soda
  • 1/4 cup cocoa powder
  • 1/8 teaspoon salt
  • 1/2 (12 ounce) package silken tofu, drained
  • 1/4 cup olive oil
  • 1 cup white sugar
  • 4 teaspoons vanilla extract
  • 4 (1 ounce) squares bittersweet chocolate, chopped
  • 1/2 cup dark chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    234
    12%
  • Fat:
    10.6
    16%
  • Carbs:
    33.7
    11%
  • Protein:
    3.5
    7%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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