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Rich Chocolate Cupcake Recipe

Recipe by: ZAKIAH

"This is by far the richest chocolate cupcake I've ever made! Adapted this recipe from a brownie recipe I found on the internet and tweaked it a bit to fit my taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Line a muffin pan with paper or foil liners.
  • 2Melt the butter and chocolate in the top of a double boiler over barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Remove from heat and let cool.
  • 3Blend the eggs and sugar with a mixer in a large bowl. Stir the cooled melted chocolate into the egg mixture. Add the vanilla extract and instant coffee. Sift in self-rising flour and stir until well combined. Fill muffin cups 2/3 full. Bake in the preheated oven until the tops spring back when lightly pressed, about 15 to 18 minutes.
Ingredients
  • 24 servings
  • 175 cals
  • 1 cup butter
  • 7 ounces dark chocolate
  • 4 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee granules
  • 1 cup self-rising flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    175
    9%
  • Fat:
    11.2
    17%
  • Carbs:
    17.2
    6%
  • Protein:
    2.1
    4%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

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