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Bajadera (Bah-Ya-Deh-Ra) Recipe

Recipe by: Erin

"This is a Croatian recipe that I got from my friend. It has been a favorite since!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In9 h 20 m
  • 1Place the water, sugar, and butter in a saucepan; bring to a boil. Cook and stir until the sugar and butter dissolve, about 10 minutes. Pour into a mixing bowl and cool to room temperature.
  • 2Stir the crushed animal crackers into the sugar mixture until evenly moistened; spread half the mixture into an 8x8-inch baking dish. Stir the cocoa powder into the remaining animal cracker mixture until smooth; spread into the baking dish over the lighter-colored layer. Spread the melted chocolate evenly over the bajadera.
  • 3Refrigerate overnight; cut into 16 pieces to serve.
Ingredients
  • 16 servings
  • 344 cals
  • 1 cup water
  • 2 1/4 cups white sugar
  • 1/2 cup unsalted butter
  • 1 pound animal cracker cookies (tea biscuits), crushed
  • 2 tablespoons cocoa powder
  • 6 ounces dark chocolate, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    344
    17%
  • Fat:
    13.2
    20%
  • Carbs:
    55.8
    18%
  • Protein:
    2.7
    5%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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