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Dark Chocolate Orange Cake Recipe

Recipe by: 106a802496d678ba

"This cake is a dry and grainy texture with a hint of orange."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a bowl, cream the butter with the sugar. Beat in the eggs, then the sour cream, vanilla and orange rind.
  • 2In another bowl, stir together the flour, cocoa, baking soda and salt. Beat into the creamed mixture just until incorporated and then stir in the almonds.
  • 3Turn the batter into a greased and floured tube pan. Bake in a 350 degrees F (175 degree C) oven for 1 hour, or until it tests done with a toothpick. Let cool on a rack. Makes 16 servings.
Ingredients
  • 14 servings
  • 305 cals
  • 10 tablespoons butter, softened
  • 1 1/2 cups white sugar
  • 4 eggs
  • 2/3 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 tablespoons grated orange zest
  • 2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chopped almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    305
    15%
  • Fat:
    15.2
    23%
  • Carbs:
    39.1
    13%
  • Protein:
    6
    12%
  • Cholesterol:
    80
    27%

Based on a 2,000 calorie diet

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