Borscht-Braised Beef Short Ribs Recipe

Recipe by: Chef John

"I've never been a big fan of beets, but in certain things, like borscht, I love them. With that simple soup as an inspiration, I thought the flavors would work nicely with the rich, fatty short ribs, and they sure did."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
2 Photos in the recipe
view all photos
You maybe like