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Crostini Dijonnaise Recipe

Recipe by: Chef John

"If you're going to serve your pate or rillettes with toasted bread and mustard anyway, why not save a step and just make mustard-flavored crostini? That's the question I asked myself while making a potted duck spread, and this was the answer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat.
  • 2Stir butter, Dijon mustard, yellow mustard, cayenne pepper, salt, and black pepper together in a bowl until spreadable and smooth.
  • 3Spread mustard mixture generously onto both sides of each bread slice. Place bread slices on the prepared baking sheet.
  • 4Bake in the preheated oven for 15 minutes. Flip bread slices and continue baking until golden brown and crisp, 10 to 15 minutes more.
Ingredients
  • 16 servings
  • 89 cals
  • 1/4 cup butter, softened
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared yellow mustard
  • 1 pinch cayenne pepper
  • salt and ground black pepper to taste
  • 1 baguette, cut diagonally into 1/2-inch slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    89
    4%
  • Fat:
    3.3
    5%
  • Carbs:
    12.4
    4%
  • Protein:
    2.6
    5%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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