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Asian Noodle and Pasta Salad Recipe

Recipe by: 106a802496d678ba

"A great pasta salad with an Asian flavor. Quick and convenient, too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.
  • 2In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.
  • 3In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.
  • 4Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.
  • 5Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.
Ingredients
  • 6 servings
  • 224 cals
  • 1 1/2 cups rotini pasta
  • 1 1/2 cups sugar snap peas
  • 1/2 cup thinly sliced carrots
  • 2 red onions, cut into strips
  • 1/3 cup vegetable oil
  • 2 tablespoons white sugar
  • 1 (3 ounce) package ramen noodles
Nutrition

Amount per serving ( 5 total)

  • Calories:
    224
    11%
  • Fat:
    13
    20%
  • Carbs:
    23.8
    8%
  • Protein:
    3.6
    7%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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