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Hot Apple Cider Recipe

Recipe by: 106a802496d678ba

"Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1Pour the apple cider and maple syrup into a large stainless steel saucepan.
  • 2Place the cinnamon sticks, cloves, allspice berries, orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle, then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.
  • 3Place the saucepan over moderate heat for 5 to 10 minutes, or until the cider is very hot but not boiling.
  • 4Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs, adding a fresh cinnamon stick to each serving if desired.
Ingredients
  • 6 servings
  • 163 cals
  • 6 cups apple cider
  • 1/4 cup real maple syrup
  • 2 cinnamon sticks
  • 6 whole cloves
  • 6 whole allspice berries
  • 1 orange peel, cut into strips
  • 1 lemon peel, cut into strips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    163
    8%
  • Fat:
    0.1
    < 1%
  • Carbs:
    40
    13%
  • Protein:
    1.2
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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