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Summertime Crab Slaw with Napa Cabbage Recipe

Recipe by: bd.weld

"This cool and refreshing salad is a treat for the hot days of summer. Serve with red wine vinaigrette or dressing of choice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In20 m
  • 1Mix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed.
Footnotes
  • Cook's Note:
  • Imitation crab is a suitable substitute for the real thing.
Ingredients
  • 6 servings
  • 226 cals
  • 2 1/2 pounds crabmeat, shredded
  • 1 1/2 pounds shredded Napa cabbage
  • 5 stalks celery, diced
  • 6 radishes, quartered and sliced thin
  • 1 (2.25 ounce) can sliced black olives, drained
  • 3 green onions, sliced thin
Nutrition

Amount per serving ( 5 total)

  • Calories:
    226
    11%
  • Fat:
    3.8
    6%
  • Carbs:
    6
    2%
  • Protein:
    40.7
    81%
  • Cholesterol:
    168
    56%

Based on a 2,000 calorie diet

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