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Lucy's Ham Spread Recipe

Recipe by: Barb Wahnsiedler Klein

"This is one of my favorite recipes. My Mom, Lucy Wahnsiedler, used to make this when I was a kid. I love the flavor of the spread, and it is marvelous for making sandwiches or for spreading on crackers. It is simply delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In1 h 35 m
  • 1Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
  • 2Place ham into a food processor and pulse several times to grind the meat to your desired texture.
  • 3Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
  • 4Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.
Ingredients
  • 14 servings
  • 357 cals
  • 3 pounds smoked ham, cut into chunks
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons ketchup
  • 1 tablespoon prepared mustard
  • 1 teaspoon vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 pound processed cheese food (such as Velveeta®), cubed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    357
    18%
  • Fat:
    26.3
    40%
  • Carbs:
    5.1
    2%
  • Protein:
    24.3
    49%
  • Cholesterol:
    80
    27%

Based on a 2,000 calorie diet

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