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Coconut and Chocolate Rice Crispies Recipe

Recipe by: Katharine Vogel

"I changed up the normal every day Rice Crispie treat recipe a little bit one day when my 6 year old son and I were looking through the kitchen to see what we could add."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In1 h 10 m
  • 1Grease a 9x13 inch pan. Melt butter in large sauce pan over medium-low heat. Add marshmallows and stir until melted and smooth. Remove from heat.
  • 2Quickly stir the marshmallow mixture into the cereal and coconut to coat. Press into the prepared pan with the back of a buttered spoon. Cool completely before cutting into squares.
Ingredients
  • 24 servings
  • 92 cals
  • 1/4 cup butter
  • 1 (10 ounce) package large marshmallows
  • 5 cups chocolate flavored crispy rice cereal
  • 1/3 cup sweetened flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    92
    5%
  • Fat:
    2.5
    4%
  • Carbs:
    17.6
    6%
  • Protein:
    0.7
    1%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

3 Photos in the recipe
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