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Bean and Bacon Salad Recipe

Recipe by: Declan's Mama

"My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook10 m
  • Ready In1 h 25 m
  • 1In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
  • 2In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
  • 3In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.
Ingredients
  • 6 servings
  • 301 cals
  • 10 slices bacon
  • 2 tablespoons vinegar
  • 1/2 cup mayonnaise
  • 2 tablespoons white sugar
  • 1 (15.25 ounce) can kidney beans, drained and rinsed
  • 1 1/2 cups shredded cabbage
  • 1/2 cup diced celery
  • 2 tablespoons chopped fresh parsley
  • 1/3 cup finely chopped onion
  • 1 teaspoon salt
  • 1 dash ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    301
    15%
  • Fat:
    21.3
    33%
  • Carbs:
    18
    6%
  • Protein:
    10.1
    20%
  • Cholesterol:
    24
    8%

Based on a 2,000 calorie diet

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