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Cheater Pot Pie Recipe

Recipe by: 106a802496d678ba

"My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In45 m
  • 1Preheat oven to 425 degrees F (220 degrees C). Lightly butter a 9 inch deep dish pie pan with melted butter; reserve some of the melted butter.
  • 2In a saucepan over medium heat, combine mixed vegetables and chicken; cook until vegetables are tender. Fold in soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Add salt and pepper to taste. Bring to a boil.
  • 3Remove from heat and spread mixture into bottom of pie pan. Separate biscuits into layers and place gently on top of mixture. Drizzle remaining butter on top of biscuit layers.
  • 4Bake in preheated oven for 15 minutes, or until golden brown. Let stand for 15 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 263 cals
  • 3 tablespoons butter, melted
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (5 ounce) can chicken chunks, drained
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 (10 ounce) can refrigerated layered biscuits
Nutrition

Amount per serving ( 5 total)

  • Calories:
    263
    13%
  • Fat:
    12.9
    20%
  • Carbs:
    27.3
    9%
  • Protein:
    9.7
    19%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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