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Quinoa Greek-Inspired Salad Recipe

Recipe by: Jasmine Sohrakoff

"I love pesto, and quinoa is so good for you. So why not mix them and all the amazingness! Bacon is not necessary; chicken would work, or you could go with no meat at all. Serve hot or cold."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes. Transfer quinoa to a bowl and fluff with a fork.
  • 2Stir pesto, tomatoes, feta cheese, and bacon into the quinoa.
Ingredients
  • 4 servings
  • 210 cals
  • 1 cup chicken broth
  • 1/2 cup quinoa
  • 2 tablespoons pesto
  • 1 roma tomatoes, diced
  • 2 ounces crumbled feta cheese
  • 4 slices cooked bacon, crumbled (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    210
    10%
  • Fat:
    11.8
    18%
  • Carbs:
    15.7
    5%
  • Protein:
    10.1
    20%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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