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Quinoa Spinach Salad Recipe

Recipe by: Sunny

"This is a great option to a traditional lettuce salad. It is filling and good for you! You can substitute ranch dressing for different dressing of your choice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In55 m
  • 1Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Remove from heat, uncover and allow to cool, about 30 minutes.
  • 2Toss quinoa, spinach, hard-boiled eggs, walnuts, and sunflower seeds in a large bowl until combined. Top with ranch dressing.
Ingredients
  • 10 servings
  • 300 cals
  • 2 cups water
  • 1 cup uncooked quinoa
  • 1/2 (10 ounce) bag fresh spinach, chopped
  • 6 hard-boiled eggs, chopped
  • 1/4 cup walnuts, toasted
  • 1/4 cup toasted sunflower seeds
  • 1 1/4 cups ranch dressing
Nutrition

Amount per serving ( 5 total)

  • Calories:
    300
    15%
  • Fat:
    23.6
    36%
  • Carbs:
    14.2
    5%
  • Protein:
    8.2
    16%
  • Cholesterol:
    135
    45%

Based on a 2,000 calorie diet

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