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Quinoa Crab Salad Recipe

Recipe by: DOM4T

"Great and healthy salad for lunch or dinner! Imitation crab is okay for this recipe. It's best if made the night before."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In1 h
  • 1Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Cool quinoa completely.
  • 2Mix crabmeat, cucumber, tomatoes, and feta cheese together in a large bowl; add quinoa and stir. Whisk Greek salad dressing, lemon juice, and balsamic vinegar together in a separate bowl; drizzle over the quinoa mixture and stir to coat.
Ingredients
  • 10 servings
  • 185 cals
  • 1 1/3 cups water
  • 2/3 cup quinoa
  • 1 pound finely chopped cooked crabmeat
  • 1 cup diced cucumber
  • 1 cup sliced grape tomatoes
  • 1 cup fat-free feta cheese, crumbled
  • 1/2 cup Greek salad dressing
  • 2 tablespoons lemon juice
  • 2 tablespoons balsamic vinegar, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    185
    9%
  • Fat:
    8.4
    13%
  • Carbs:
    11
    4%
  • Protein:
    17.3
    35%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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