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Curried Lentil Salad Recipe

Recipe by: CYNTHIAPHILLIPS

"Tasty, quick, economical, healthy, and vegetarian; who could ask for more? You may wish to refrigerate before serving."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Toss corn, lentils, carrots, olive oil, curry powder, and salt in a bowl.
Ingredients
  • 6 servings
  • 184 cals
  • 1 (15.25 ounce) can corn niblets, drained
  • 1 (15 ounce) can green lentils, drained and rinsed
  • 2 large carrots, finely diced
  • 3 tablespoons olive oil
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    184
    9%
  • Fat:
    7.6
    12%
  • Carbs:
    25.3
    8%
  • Protein:
    6.5
    13%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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