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Candy Cane Cocoa Recipe

Recipe by: 106a802496d678ba

"The rich flavor of chocolate combines so well with peppermint. This is the perfect drink to sip while trimming the tree."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.
Ingredients
  • 4 servings
  • 486 cals
  • 4 cups milk
  • 3 (1 ounce) squares semisweet chocolate, chopped
  • 4 peppermint candy canes, crushed
  • 1 cup whipped cream
  • 4 small peppermint candy canes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    486
    24%
  • Fat:
    14.9
    23%
  • Carbs:
    80.2
    26%
  • Protein:
    10
    20%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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