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Cheggy Salad Sandwiches Recipe

Recipe by: GotRice?

"This is a chunky chicken and egg salad sandwich (hence the name) that is perfect for an easy brunch or lunch recipe. The taste is creamy, cool and delicious! You can't go wrong with this one!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In50 m
  • 1Lightly combine the canned chicken, eggs, Parmesan cheese, pine nuts, pickle relish, chopped onion, mayonnaise, cole slaw dressing, and salt and pepper to taste in a large bowl. Cover and refrigerate for 30 minutes to blend the flavors.
  • 2To assemble sandwiches, spread a generous serving on each of 5 slices of sandwich bread, and place lettuce leaves, sliced tomato, sliced avocado, and Monterey Jack cheese slices over the salad. Top with remaining sandwich bread slices.
Footnotes
  • Cook's Note
  • Use as a salad topping or with pita bread or croissants.
Ingredients
  • 5 servings
  • 810 cals
  • 2 (10 ounce) cans chunk chicken, drained
  • 4 hard-cooked eggs, chopped
  • 1/4 cup Parmesan curls, shaved with a vegetable peeler
  • 1/4 cup chopped pine nuts
  • 2 tablespoons sweet dill pickle relish
  • 1/4 cup chopped white onion
  • 1/3 cup mayonnaise
  • 1/3 cup cole slaw dressing
  • salt and freshly ground black pepper to taste
  • 10 slices sandwich bread
  • 5 lettuce leaves
  • 5 slices ripe tomato
  • 2 avocados, sliced
  • 5 slices Monterey Jack cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    810
    40%
  • Fat:
    57.1
    88%
  • Carbs:
    30.4
    10%
  • Protein:
    45.6
    91%
  • Cholesterol:
    280
    93%

Based on a 2,000 calorie diet

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