SEARCH
More 5 Photos

Teriyaki Chicken Pizza Recipe

Recipe by: ReneeW.

"This slightly sweet chicken pizza has been a requested meal among my family since coming up with the recipe some years ago. The different flavors work so well together."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In2 h
  • 1Combine reserved pineapple juice, chicken, and garlic in a small baking dish. Cover, and refrigerate for 1 hour.
  • 2Preheat oven to 400 degrees F (200 degrees C).
  • 3Remove chicken from pineapple. Saute chicken and garlic in a very hot pan, so that the chicken browns just slightly.
  • 4Roll out pizza dough on a 16 inch pizza pan. Bake dough for approximately 7 minutes, and then remove from oven. Brush dough with a thin layer of teriyaki sauce, then a layer of the onion, and top with Cheddar cheese. Then top with chicken, reserved pineapple chunks, and feta cheese. Bake for an additional 15 minutes, or until cheese is bubbly and slightly browned.
Ingredients
  • 8 servings
  • 425 cals
  • 1 (15 ounce) can pineapple chunks - drained with juice reserved
  • 2 skinless, boneless chicken breast halves - cut into bite-size pieces
  • 1 teaspoon minced garlic
  • 2 (10 ounce) cans refrigerated pizza crust dough
  • 1 cup teriyaki sauce
  • 1 small sweet onions, thinly sliced
  • 1 cup shredded Cheddar cheese
  • 1 cup crumbled feta cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    425
    21%
  • Fat:
    14.3
    22%
  • Carbs:
    49.5
    16%
  • Protein:
    23.4
    47%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like