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Lebanese Zaatar (Za'atar) Bread Recipe

Recipe by: stacey

"Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops."

Directions
Ingredients
Nutrition

Directions

Prep30 m
Cook25 m
Ready In55 m

1Preheat oven to 350 degrees F (175 degrees C).
2Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
3Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
4Bake in the preheated oven until lightly browned, about 25 minutes.

Footnotes

Cook's Note:
You may substitute fresh oregano for the fresh za'atar, but use less.
Editor's Note:
If you use the dried spice blend or dried oregano, start with 2 tablespoons; adjust to taste.

Ingredients