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Parmesan Focaccia Bread Recipe

Recipe by: 106a802496d678ba

"A delicious savory round loaf, with parmesan and olive oil."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough setting, and Start.
  • 2When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking tin. Allow to rise until doubled in bulk.
  • 3Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or ten minutes.
  • 4Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese.
  • 5Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.
Ingredients
  • 30 servings
  • 104 cals
  • 1 1/3 cups warm water (110 degrees F/45 degrees C)
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • 4 1/4 cups bread flour
  • 1 teaspoon lecithin
  • 3 teaspoons bread machine yeast
  • 4 teaspoons olive oil
  • 4 teaspoons dried oregano
  • 1/3 cup olive oil
  • 1/3 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    104
    5%
  • Fat:
    3.8
    6%
  • Carbs:
    14.5
    5%
  • Protein:
    2.8
    6%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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