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Better than Sex Cake IV Recipe

Recipe by: 106a802496d678ba

"Yellow cake with pineapple, vanilla pudding, and whip cream. Delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Prepare and bake cake mix according to box directions for a 9 x 13 inch cake pan.
  • 2While the cake is baking, combine pineapple with juice and 3/4 cup sugar in a medium saucepan. Cook over medium heat for 20 minutes until thick and syrupy, stirring occasionally. Pierce top of hot cake with fork at 1 inch intervals. Pour pineapple mixture over cake. Cool completely.
  • 3Beat pudding mix with milk until smooth. Spread pudding over cooled cake.
  • 4Whip cream until slightly thickened. Add confectioner's sugar and vanilla, and whip until soft peaks form. Spread over top of cake. Chill cake for 24 hours. Sprinkle with coconut and pecans just before serving. Refrigerate leftovers.
Ingredients
  • 18 servings
  • 323 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (20 ounce) can crushed pineapple with juice
  • 3/4 cup white sugar
  • 2 (3.5 ounce) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 cup heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup flaked coconut, toasted
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    323
    16%
  • Fat:
    12.2
    19%
  • Carbs:
    51.7
    17%
  • Protein:
    3.4
    7%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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