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Portuguese Muffins

Recipe by: 106a802496d678ba

"These are tasty English muffin-like breads from Titia Teolinda in St Micheal, the Azores. They're baked on a griddle, like pancakes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In3 h
  • 1In a small bowl, dissolve yeast in warm water with a pinch of the sugar. Set aside to ferment, about 10 minutes.
  • 2Transfer the yeast mixture to a large bowl, and stir in the sugar, eggs, salt, flour, and milk until the dough comes together. Stir in the melted butter, then turn the dough out onto a floured surface, and knead for about 10 minutes, or until smooth and elastic. Cover dough with a cloth and set aside to rise until doubled in bulk, about 45 minutes.
  • 3Divide dough into about 15 to 20 pieces, and shape them into flat round cakes about 1/2 inch thick. Place a cloth on the table and dust it with flour. Arrange the cakes on the cloth, allowing space for rising. Allow them to set for 1 1/2 hours.
  • 4Place the cakes in a heavy ungreased skillet, and cook over low heat. Fry the cakes on each side until golden.
Ingredients
  • 15 servings
  • 287 cals
  • 1 (.25 ounce) envelope active dry yeast
  • 1/4 cup warm water
  • 6 cups all-purpose flour
  • 1 cup white sugar
  • 3 eggs
  • 1/4 cup melted butter, cooled
  • 1/2 teaspoon salt
  • 1 1/4 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    287
    14%
  • Fat:
    5
    8%
  • Carbs:
    52.7
    17%
  • Protein:
    7.3
    15%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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