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Roasted Chicken Salad Bites Recipe

Recipe by: 106a802496d678ba

"These mini chicken salad sandwiches look elegant and taste great. Serve on lettuce-lined serving plates."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Brush chicken with olive oil, salt and pepper. Wrap in foil and bake in the preheated oven 1 to 1 1/2 hours, until internal temperature has reached 160 degrees F (70 degrees C).
  • 3Remove chicken from heat. Cool, debone and chop.
  • 4In a large bowl, mix chicken, mayonnaise and dill. Gently fold in grapes, mandarin oranges and sunflower seeds.
  • 5Spread the mixture on miniature croissants. Cover and chill in the refrigerator until serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 537 cals
  • 1 (2 to 3 pound) whole chicken
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3/4 cup mayonnaise
  • 2 tablespoons chopped fresh dill
  • 1 cup seedless red grapes, sliced
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup sunflower seeds
  • 24 miniature croissants
Nutrition

Amount per serving ( 5 total)

  • Calories:
    537
    27%
  • Fat:
    38.6
    59%
  • Carbs:
    31.4
    10%
  • Protein:
    19.2
    38%
  • Cholesterol:
    86
    29%

Based on a 2,000 calorie diet

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