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Muffin Tin Potatoes Gratin Recipe

Recipe by: GnarlyCow

"A quick and easy potato side dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or grease with butter.
  • 2Heat butter in a saucepan over medium heat. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.
  • 3Slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.
  • 4Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.
  • 5Bake in the preheated oven until potatoes are tender, about 25 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 92 cals
  • cooking spray
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1/2 cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste
  • 2 large potatoes, peeled and thinly sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    92
    5%
  • Fat:
    3.3
    5%
  • Carbs:
    12.8
    4%
  • Protein:
    3.2
    6%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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