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Delicious Vegan Hot Chocolate Recipe

Recipe by: CYMBALINE

"Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.
Ingredients
  • 2 servings
  • 259 cals
  • 2 1/2 cups soy milk
  • 3 tablespoons white sugar
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 pinch ground cinnamon
  • 1 pinch cayenne pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    259
    13%
  • Fat:
    6.4
    10%
  • Carbs:
    42.9
    14%
  • Protein:
    11.4
    23%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

4 Photos in the recipe
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