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Jill's Summer Sangria Recipe

Recipe by: JILLJAMESON

"Wonderful drink for the summer or for a holiday party!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In8 h 15 m
  • 1In a large pitcher, mix the red wine, 2 cups rum, 2 cups orange juice, and sugar. Refrigerate 8 hours, or overnight.
  • 2In a large bowl, mix the strawberries, pineapple chunks, and maraschino cherries. Cover with 2 cups rum and 2 cups orange juice. Refrigerate 8 hours, or overnight.
  • 3Drain the fruit (reserve the liquid if desired). Mix the fruit into the pitcher with the sangria to serve.
Ingredients
  • 20 servings
  • cals
  • 2 (750 milliliter) bottles red wine
  • 2 cups rum
  • 2 cups orange juice
  • 1 cup white sugar
  • 1 pint fresh strawberries, sliced
  • 1 (20 ounce) can pineapple chunks in juice
  • 1 (10 ounce) jar maraschino cherries, drained
  • 2 cups rum
  • 2 cups orange juice
Nutrition

Amount per serving ( 1 total)

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