SEARCH
More 1 Photos

Cranberry Apple Raisin Stuffing Recipe

Recipe by: 106a802496d678ba

"This stuffing is great for vegetarians and non-vegetarians. It has a wonderful light and fruity taste. Since most of my family has been vegetarian for 25 years, we make this stuffing in a casserole instead of stuffing it in the turkey. You can, however, stuff the turkey with it and it is just as good!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  • 2In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
  • 3Bake 1 hour in the preheated oven, or until lightly browned.
Ingredients
  • 12 servings
  • 299 cals
  • 1 (1 pound) loaf Italian bread, cut into 1-inch cubes
  • 1 (16 ounce) can whole cranberry sauce
  • 3 Granny Smith apples, cored and sliced
  • 1 cup golden raisins
  • 1 tablespoon grated lemon zest
  • 2 teaspoons grated orange zest
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1/2 cup apple cider
  • 1/2 cup melted butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    299
    15%
  • Fat:
    9.9
    15%
  • Carbs:
    49.8
    16%
  • Protein:
    5.1
    10%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like