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Peach-Basil Sangria Recipe

Recipe by: laurenS

"The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook5 m
  • Ready In10 m
  • 1In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
  • 2Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
Ingredients
  • 4 servings
  • cals
  • 3/4 cup white sugar
  • 1 cup loosely packed fresh basil leaves
  • 3 1/2 cups peach nectar
  • 1/4 cup fresh lemon juice
  • 1 (750 milliliter) bottle white wine such as Pinot Grigio
Nutrition

Amount per serving ( 1 total)

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