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Tea Punch Recipe

Recipe by: MARKR

"A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In4 h 30 m
  • 1In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
  • 2Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Ingredients
  • 24 servings
  • 118 cals
  • 1 cup white sugar
  • 1 cup strong brewed black tea
  • 4 cups orange juice
  • 4 cups pineapple juice
  • 4 cups prepared lemonade
  • 1 (2 liter) bottle ginger ale, chilled
Nutrition

Amount per serving ( 5 total)

  • Calories:
    118
    6%
  • Fat:
    0.1
    < 1%
  • Carbs:
    29.4
    9%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
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