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Bloody Mary Mix Recipe

Recipe by: APV

"My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In8 h 5 m
  • 1In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
Ingredients
  • 8 servings
  • cals
  • 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
  • 1 1/2 lemons, juiced
  • 1 teaspoon brown sugar
  • 1 tablespoon steak sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon celery salt
Nutrition

Amount per serving ( 1 total)

3 Photos in the recipe
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