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Pani Popo (Hawaiian Coconut Bread) Recipe

Recipe by: Kasey

"Delicious Hawaiian bread that anyone will love--even those who don't like coconut! Eat it for dessert or with any meat hot off the grill. Tastes great warm or cool."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Coat a 9x13 inch baking dish with cooking spray. Coat your hands with cooking spray or shortening, and roll the dough balls in your hands so that they have a light coating. Place in the prepared dish. Set aside in a warm place to rise until doubled, up to 2 hours.
  • 2Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together the coconut milk, sweetened condensed milk and sugar. Pour this mixture over the top of the rolls as evenly as you can.
  • 3Bake for 30 minutes in the preheated oven, until golden brown. Let cool for a few minutes before separating and serving.
Ingredients
  • 12 servings
  • 194 cals
  • 1 (12 ounce) package frozen dinner rolls, thawed
  • 1 (10 ounce) can coconut milk
  • 3 tablespoons sweetened condensed milk
  • 3/4 cup white sugar, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    194
    10%
  • Fat:
    6.9
    11%
  • Carbs:
    30.3
    10%
  • Protein:
    3.9
    8%
  • Cholesterol:
    3
    < 1%

Based on a 2,000 calorie diet

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