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Creamy Coconut Cake Recipe

Recipe by: 106a802496d678ba

"A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook35 m
  • Ready In2 h 25 m
  • 1Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
  • 2In a small bowl combine cream of coconut and condensed milk.
  • 3Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
  • 4Serve chilled.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 606 cals
  • 1 (16 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (10 ounce) package flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    606
    30%
  • Fat:
    28.2
    43%
  • Carbs:
    85
    27%
  • Protein:
    5.8
    12%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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