SEARCH
More 10 Photos

Dump Cake IV Recipe

Recipe by: 106a802496d678ba

"This is a recipe from one of our family cookbooks. Coconut and nuts can be added."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Lightly grease a Bundt pan. Preheat oven to 325 degrees F (165 degrees C).
  • 2Pour pie filling into bottom of bundt pan, and on top of that pour the pineapple. Pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix.
  • 3Bake for 35 to 45 minutes. This cake is best when served warm.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 400 cals
  • 1 (21 ounce) can cherry pie filling
  • 1 (15 ounce) can crushed pineapple
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    400
    20%
  • Fat:
    20.4
    31%
  • Carbs:
    53
    17%
  • Protein:
    2.4
    5%
  • Cholesterol:
    42
    14%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like