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Chess Cake Recipe

Recipe by: 106a802496d678ba

"This cake is very rich, and is great to take to gatherings."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In1 h 30 m
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
  • 2In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
  • 3In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
  • 4Bake for 1 hour. Cool.
Ingredients
  • 18 servings
  • 378 cals
  • 1 (18.25 ounce) package yellow cake mix
  • 2 eggs
  • 1/2 cup butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, melted
  • 2 eggs
  • 4 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    378
    19%
  • Fat:
    19
    29%
  • Carbs:
    49.4
    16%
  • Protein:
    3.7
    7%
  • Cholesterol:
    83
    28%

Based on a 2,000 calorie diet

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