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Cream of Coconut Cake Recipe

Recipe by: 106a802496d678ba

"Cream of coconut and sour cream help this cake recipe deliver a wonderfully moist coconut cake with a cream cheese icing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.
  • 2Combine the cake mix, eggs, vegetable oil, cream of coconut and the sour cream and mix well for 4 minutes. Pour batter into the prepared pan.
  • 3Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and top with flaked coconut.
  • 4To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until smooth and spread over cooled cake. Top with flaked coconut.
Ingredients
  • 24 servings
  • 254 cals
  • 1 (18.25 ounce) package white cake mix
  • 3 eggs
  • 1/4 cup vegetable oil
  • 1 cup cream of coconut
  • 1 (8 ounce) container sour cream
  • 8 ounces cream cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 4 cups confectioners' sugar
  • 2 tablespoons flaked coconut
Nutrition

Amount per serving ( 5 total)

  • Calories:
    254
    13%
  • Fat:
    10.7
    16%
  • Carbs:
    37.5
    12%
  • Protein:
    2.8
    6%
  • Cholesterol:
    38
    13%

Based on a 2,000 calorie diet

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